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Urpiner Beer Description: Beer has been brewed in Banska Bystrica for more than five hundred years. Hardly anybody nowadays knows that the tradition of brewing beer in the city under the Urpin hill began as early as 1501. The tradition which is several hundred years old is now being followed by the modern brewery built in the Radvan – Kralova quarter which began operation on 13 August 1971 as Pivovar Urpin (Urpin Brewery) with the capacity of producing 350 thousand hectolitres of beer per year. Banskobystricky pivovar, a.s. produces an exceptional Slovak beer, the Urpiner brand, characterised by original taste and brewed using traditional recipes. When producing Urpiner beer we use traditional technology – we let the beer age naturally for 50 days and use ingredients carefully chosen by brewmasters: spring water from surrounding hills, malt growing on fertile southern Slovakian fields and the best hops.
| Web Site: http://www.urpiner.sk
E-mail address: saei@saei.sk
Published: 07 Dec, 2016
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